PLEASE NOTE: Prices quoted are all-inclusive of taxes and delivery charges. There is no charge for delivery to a residential address, however, a delivery fee of SGD 35 is payable upon delivery to an office address or storage/bond location.

Minimum order is 12 bottles, either as a whole or mixed case. Prices quoted are in Australian Dollars.

Delivery of wine will be 3 - 4 weeks from the time an online order is placed.

Brut

Brut

2019 Sparkling
Margaret River, Western Australia

Vibrant, fresh, and lively with notable fine bead and mousse. Precise lemon and lime fruit spectrum leads the palate with delicate notes of rice wafer, soaked cashews, lemon myrtle, flint, and sesame seed.

Description

The juice was cold settled, racked, inoculated, and fermented in stainless steel tanks. The base wines were blended, lightly fined with bentonite and cold stabilised. In July 2018, the wine was tiraged, then rested on lees after secondary fermentation in bottle until July 2020, when it was disgorged.

Complex nougat and brioche combine with custard apple, lemon meringue and pear skin. Layers of cinnamon, wattle blossom, almond meal and vanilla pod create an added dimension.

Vibrant, fresh, and lively with notable fine bead and mousse. Precise lemon and lime fruit spectrum leads the palate with delicate notes of rice wafer, soaked cashews, lemon myrtle, flint, and sesame seed.

Wine Details

Region

Margaret River

Vintage

2019

Type

Sparkling Wine

Variety

Sparkling

Variety Composition

55% Chardonnay, 45% Pinot Noir

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