2019
Sparkling
Margaret River, Western Australia
Vibrant, fresh, and lively with notable fine bead and mousse. Precise lemon and lime fruit spectrum leads the palate with delicate notes of rice wafer, soaked cashews, lemon myrtle, flint, and sesame seed.
The juice was cold settled, racked, inoculated, and fermented in stainless steel tanks. The base wines were blended, lightly fined with bentonite and cold stabilised. In July 2018, the wine was tiraged, then rested on lees after secondary fermentation in bottle until July 2020, when it was disgorged.
Complex nougat and brioche combine with custard apple, lemon meringue and pear skin. Layers of cinnamon, wattle blossom, almond meal and vanilla pod create an added dimension.
Vibrant, fresh, and lively with notable fine bead and mousse. Precise lemon and lime fruit spectrum leads the palate with delicate notes of rice wafer, soaked cashews, lemon myrtle, flint, and sesame seed.
Margaret River
2019
Sparkling Wine
Sparkling
55% Chardonnay, 45% Pinot Noir